Diabetics Pumpkin Pie
Ingredients
1 baked, cooked 9 inch pie shell
2 sm. pkgs. sugar free instant vanilla pudding
2 C. milk
1 C. canned pumpkin
1 tsp. pumpkin pie spice
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon
Cooking Instructions
Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)