Ingredients

1/2 pound mushrooms, thinly sliced
6 Tbsp. butter
4 veal steaks, 1/4-inch thick
2 tsp. Mei Yen seasoning
2 tsp. onion salt
1/2 tsp. garlic salt
1/4 tsp. rosemary, crushed, if used
1 C. white wine
1/2 pint sour cream

Cooking Instructions

Take sour cream from refrigerator when starting preparation, so it may warm up a bit. Saute the mushrooms in butter in a large heavy skillet. Remove mushrooms leaving butter in the pan. Brown the steaks well in the butter. Sprinkle with the Mei Yen Seasoning during the browning. Combine remaining spices and wine. When veal has browned, pour this over the veal. Cover and simmer 30 minutes. Blend the sour cream into the pan juices. Add reserved mushrooms. Heat 5 minutes only over very low heat (do not allow to boil or sour cream will separate).
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)