Ingredients

1/2 C. unsweetened apple juice
1/2 tsp. dried thyme
1 C. finely chopped dried figs
1-1/4 C. flour
1/4 C. cornmeal
2 tsp. baking powder
1/4 tsp. baking soda
6 Tbsp. vegetable oil
2 Tbsp. sugar
1 egg
1/4 C. pine nuts, toasted

Cooking Instructions

Combine apple juice, thyme and figs in a bowl. Set aside for 10 minutes. Stir together flour, cornmeal, baking powder, and baking soda in a bowl. Beat oil, sugar and egg until well blended. Pour egg mixture into flour. Add pine nuts and fig mixture. Beat well. Pour batter into an oiled and floured 9-inch round, or 8-inch square baking pan. Bake 40 to 50 minutes at 350 degrees F. Cool 5 minutes in pan. Remove from pan; cool thoroughly.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)