Ingredients

1/2 pound wagon wheel or other pasta
1/2 pound chorizo sausage, fully cooked and thinly sliced
1 large green bell pepper, diced
1 large onion, diced
1 small zucchini, diced
2 pounds canned stewed tomatoes
1 pound frozen corn
1/4 pound canned and diced mild green chilies
1/2 C. cilantro, chopped
1/2 C. cheddar cheese, or Monterey Jack cheese, coarsely shredded

Cooking Instructions

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and keep warm. Saute sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes. Stir in pasta and cilantro. Serve sprinkled with cheese.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: