Ingredients

1 large beefsteak tomato, sliced
1 medium size red onion, sliced
2 Tbsp. fresh basil, chopped, or 2 Tbsp. parsley, chopped
1 large lemon, juice only
2 Tbsp. virgin olive oil
pepper, to taste

Cooking Instructions

Arrange tomato slices on salad plates. Layer a few onion rings on top of tomatoes. Sprinkle with basil or parsley and dash of pepper. Mix lemon juice with oil, and spoon each serving.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)