Ingredients

1 C. raisins
2 C. water
1 egg, beaten
1/2 C. shortening
1 C. rolled oats
1 1/2 tsp. vanilla
1 1/2 tsp. artificial sweetener
1 C. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon

Cooking Instructions

Combine raisins and water and cinnamon in saucepan under low heat for 15 minutes. Let cool. Add beaten egg and shortening, oats, sweetener and vanilla. Sift flour, salt, soda and cinnamon. Mix all together well. Pour into a greased 1 layer cake pan and bake at 350 degrees for 30-35 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: