Ingredients

16 oz. cream cheese, softened
2 oz. unsweetened chocolate squares (melted and cooled)
24 packets aspartame sweetener equivalent to 1/2 C. sugar
1 tsp. vanilla extract
1/2 C. pecans, chopped

Cooking Instructions

In a small mixing bowl, beat cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into squares.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)