Ingredients

8 C. sliced rhubarb, fresh or frozen
1 small package diet strawberry gelatin (makes 2 C.)
8 oz. canned crushed pineapple in unsweetened juice

Cooking Instructions

Simmer rhubarb in 1/2 to 1 C. water until rhubarb is soft. Remove from heat. Stir in gelatin and pineapple with juice. Refrigerate.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)