Ingredients

2 pounds fresh spinach
2 Tbsp. margarine
1/2 C. onion
1 dash nutmeg, thyme, salt
1 dash fresh ground pepper

Cooking Instructions

Rinse spinach thoroughly. Place in top of double boiler and heat until wilted. Drain and chop coarsely. Melt margarine in skillet; add onion. Saute over high heat until onion is brown on the edges. Add seasoning. Stir to blend.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)