Ingredients

1-1/2 C. fresh basil, stems removed
2 cloves garlic, chopped
2 Tbsp. olive oil
1/4 C. pine nuts plus 2 Tbsp., toasted
2 Tbsp. grated parmesan cheese
1/2 pound cooked spaghetti, hot

Cooking Instructions

Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese, and pepper to taste; puree. Transfer cooked spaghetti to a serving bowl. Add pesto. Toss thoroughly to serve.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)