Ingredients

6 oz. Canadian Bacon,
9 C. Tomato sauce
1 1/2 C. Water
12 Tbsp. Onion, chopped
6 Tbsp. Mushrooms pieces
6 Tbsp. Black olives, pitted and chopped
6 Tbsp. Celery, chopped
6 Tbsp. Green pepper, chopped
6 dash Each oregano, garlic powder
Salt to taste
3 C. Elbow macaroni, cooked

Cooking Instructions

Fry Canadian bacon, drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni, reheat.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)