Ingredients

1-1/4 C. hot water
1/4 C. creamy peanut butter
1 oz. chocolate
2 Tbsp. granulated sugar replacement
1-1/4 C. skim evaporated milk
3 Tbsp. flour
3 Tbsp. cornstarch
2 egg yolks, slightly beaten
1 tsp. vanilla extract
9-inch pie shell, baked

Cooking Instructions

Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together until smooth; gradually pour in small amount of chocolate mixture. Cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool, stir 2 minutes longer. Remove from heat, stir in vanilla. Cool slightly. Pour into baked pie shell. Chill until set, at least 2 hours.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)