Ingredients

2-1/2 to 3 pounds fryer chicken, cut into serving pieces, skin removed
1/4 C. water
1/4 C. vinegar
3 Tbsp. vegetable oil
1/2 C. chili sauce, or catsup
3 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. pepper
1-1/2 tsp. salt
2 Tbsp. onion, chopped (optional)

Cooking Instructions

Preheat oven to 350 degrees F. Combine all ingredients, except chicken, in saucepan. Place over heat; simmer 5 to 10 minutes. Place chicken in a large baking pan. Pour half of the barbecue sauce over chicken. Bake, uncovered, 45 to 60 minutes. Baste with remaining barbecue sauce every 15 minutes during cooking.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)