Ingredients

1 C. orzo pasta
1-1/4 tsp. olive oil
3/4 medium onion, minced
7 oz. frozen chopped spinach, thawed, well drained
2 Tbsp. feta cheese plus 2 tsp., crumbled
freshly ground black pepper, to taste

Cooking Instructions

Cook the orzo according to package directions. Drain. Heat oil in a skillet over medium high heat. Add the onion and Saute 5 minutes. Add the spinach and Saute 4 more minutes. Toss the onion spinach mixture with the hot orzo. Add feta cheese, ground pepper, and toss well. Serve immediately.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)