Ingredients

2 C. orange juice, or unsweetened grape juice
1 C. water
4 Tbsp. unflavored gelatin (4 packages)
2 tsp. vanilla

Cooking Instructions

Pour 1 C. of fruit juice into a bowl. Sprinkle gelatin over top to soften. Let stand 5 minutes. Boil remaining 1 C. orange juice (or water). Stir into gelatin mixture until it dissolves, about 3 minutes. Stir in vanilla. Pour into a rinsed 8-inch square cake pan. Chill about 4 hours until firm. Cut into squares for serving.
 
 
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