Ingredients

3-1/2 Tbsp. red onion, minced
1 Tbsp. olive oil plus 1 tsp.
2 Tbsp. balsamic vinegar plus 2 tsp.
2 cloves garlic, minced
2 tsp. fresh basil, minced
salt and pepper, to taste
4 lamb chops (5 oz. each)

Cooking Instructions

Combine all ingredients, except lamb chops; mix well. Add the lamb chops and marinate in the refrigerator at least 3 to 5 hours. Grill or broil lamb chops until desired doneness.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)