Ingredients

1/2 C. lemon juice, fresh
1/4 C. water
1/4 tsp. salt
1/4 tsp. lemon rind
1/2 tsp. Worcestershire sauce
1/4 tsp. celery seed
1/2 tsp. dry mustard
sugar substitute equivalent
2 Tbsp. sugar

Cooking Instructions

Combine all ingredients in a pint jar. Cover tightly and shake vigorously. Store in refrigerator. Shake before using.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: