Ingredients

3 C. carrots, sliced
3/4 C. water
1/2 C. salt
1/2 tsp. lemon peel, freshly grated
2 tsp. lemon juice
1 Tbsp. parsley, fresh chopped
2 Tbsp. butter or margarine
1 dash liquid sweetener

Cooking Instructions

Wash and peel carrots and slice in 1/4-inch rounds. Bring water to boil in saucepan; add carrots and salt. Cook until tender, 10 to 15 minutes, covered. Drain. In saucepan add remaining ingredients until butter is melted. Toss like a salad to coat all carrots. Serve hot.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)