Ingredients

2 large oranges
1/2 C. minced red onion
1/2 C. chopped fresh cilantro
1/3 C. reduced calorie mayonnaise
2 Tbsp. thawed, frozen orange juice concentrate
sugar substitute equal to 1 Tbsp. sugar
1 jalapeno, seeded, minced
4 C. shredded jicama
3 C. shredded green cabbage

Cooking Instructions

Grate orange peel with grater or zester to measure 1 Tbls.. Place in large bowl; set aside. Cut away remaining white pith from orange, working over bowl to collect juices. Cut between membranes to separate orange segments; set segments aside. Squeeze membranes with hand to remove more juice. Add onion, cilantro, mayonnaise, orange juice concentrate, sugar, and jalapeno. Add jicama and cabbage, and stir to combine. Reserve several orange segments for garnish. Cut remaining segments in half and stir into slaw. Transfer slaw to serving bowl, and garnish with orange segments.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)