Ingredients

8-oz. can refrigerated crescent rolls
4 Tbsp. apricot jam (or preserves), sugar free

Cooking Instructions

About 25 minutes before serving, preheat oven to 375 degrees F. Unroll rolls and separate into 4 rectangles. Gently press seams together across each rectangle. Spread each with 1 Tbls. jam. Re-roll to original shape and cut crosswise into 4 sections. Place on ungreased cookie sheet. Bake 12 to 15 minutes, or until rich and golden brown.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)