Ingredients

2 C. acorn squash, cubed
2 tsp. margarine
1 tsp. orange rind
1/4 C. orange juice
2 Tbsp. sugar replacement

Cooking Instructions

Cook squash in small amount of boiling water until crisp and tender; drain. Melt margarine in saucepan. Add orange rind, juice, and sugar replacement. Cook over low heat until sugar is dissolved. Add squash. Cover and continue cooking until done.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)