Ingredients

2 large ripe avocados, peeled, pits removed, and mashed
1/2 chopped onion
2 medium jalapeno chili peppers, seeded and chopped
2 Tbsp. minced fresh parsley
2 Tbsp. fresh lime juice
1/8 tsp. fresh ground pepper
2 medium tomatoes, finely chopped
1 medium garlic clove, minced
1 Tbsp. olive oil
1/2 tsp. salt (optional)

Cooking Instructions

In a large mixing bowl, combine all ingredients, blending well. Cover and refrigerate for at least 1 to 2 hours.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)