Ingredients

1 beef bouillon
1/2 C. boiling water
2 slices bread, crumbled fine
1-1/2 lb. ground beef, 85 percent lean
2 medium eggs, beaten slightly
1/2 C. onion, chopped fine
1/4 C. celery, chopped fine
2 tsp. Worcestershire sauce
1 Tbsp. catsup

Cooking Instructions

Preheat oven to 350 degrees F. Line a shallow 8-inch baking pan with foil. Dissolve beef bouillon cube in boiling water in a large bowl. Add all other ingredients, except catsup; blend well with a fork. Turn onto foil in pan. With hands, shape quickly into a 6 by 4-1/2 by 2 inch loaf. With dull edge of a knife, make a crisscross pattern across top; spread catsup across top. Cover loaf with a tent of foil that does not touch top. Bake 45 minutes. Remove foil; bake, uncovered, another 45 minutes. Remove from oven; cool in pan for 2 to 3 minutes before serving.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)