Ingredients

1 medium orange
1/2 C. raw cranberries
sugar substitute equal to 1 Tbsp. sugar
1 package sugar free gelatin, red
3/4 C. boiling water
1/2 C. cold water
ice cubes

Cooking Instructions

Quarter the orange and remove seeds. Combine orange and cranberries in food processor, and chop finely. Add sugar substitute, and set aside. Dissolve gelatin in boiling water. Combine cold water and enough ice cubes to make 1 C. ice water. Add water to gelatin, and stir. Set aside until ice cubes melt. Add fruit mixture. Pour into a 2-C. mold or an 8- inch square pan, which has been sprayed with pan spray. Chill until firm.
 
 
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