Ingredients

4 eggs
4 Tbsp. diet oleo
1 tsp. coconut extract
5 Tbsp. flour
8 oz. shredded Jicama sweetener = 1/2 C. sugar
1 3/4 C. water
1 1/2 tsp. vanilla
2/3 C. dry milk
2 slices dry bread
Dash of salt

Cooking Instructions

Combine all ingredients in blender, except Jicama. Fold in Jicama and pour into crust lined 10 inch pie pan. Bake at 350 degrees for 40 to 45 minutes.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)