Chocolate Cream Mousse
Ingredients
1 package (1-oz.) chocolate pudding, low calorie
1-1/2 C. skim milk
1/2 tsp. grand mariner
1/2 tsp. butter flavoring
1 egg white
2 tsp. fructose
4 Tbsp. prepared low calorie topping
Cooking Instructions
In small bowl, combine pudding mix and milk. Microwave at high 5 to 7 minutes, or until slightly thickened, stirring 2 to 3 times. Stir in grand mariner and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl, combine egg white and fructose. Whip until egg whites form stiff peaks. Fold in pudding. Spoon in serving dishes, and chill. Serve with low calorie whipped topping.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
