Ingredients

1 package (14 oz.) Entemannass Fat Free Marble Loaf Cake
1 C. cottage cheese, 1 percent, low fat
1 C. cold skim milk
1 square semisweet chocolate, chopped
1 package (4-serving size) chocolate flavor fat free, sugar free instant reduced calorie
pudding and pie filling
1/2 C. thawed Cool Whip Lite
1/4 tsp. almond extract

Cooking Instructions

Cut cake in half; reserve one half for another use. Cut remaining cake half into 8 slices. Cut each cake slice in half. Line bottom and sides of a 9-inch pie plate with cake slices. Place cottage cheese, milk and chocolate in blender container with cover. Blend until smooth. Add pudding mix, whipped topping, and almond extract; cover. Blend 1 minute, stirring once. Pour into pie plate. Refrigerate 3 hours, or until set.
 
 
"Give us this day our daily bread." (Matthew 6:11)