Ingredients

1 cauliflower head
1 bunch broccoli
2 small onions, sliced, separated into rings
1/2 C. mayonnaise
1/3 C. vegetable oil
1/3 C. vinegar
1/4 C. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 slices bacon, cooked and crumbled

Cooking Instructions

Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-sized pieces. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-sized pieces. Combine vegetables in a large bowl. Combine remaining ingredients except bacon. Add to vegetables, tossing gently. Chill several hours, or overnight. Garnish with bacon.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)