Ingredients

1 lb. bok choy
1 tsp. virgin olive oil
1 clove garlic, minced
1/4 tsp. crystalline fructose
1 tsp. low sodium soy sauce
1 tsp. sesame oil

Cooking Instructions

Rinse bok choy in cold water. Cut stalks diagonally in 1-inch pieces, and slice leaves into thin shreds. In a large nonstick skillet, heat the oil. Add the cut stalks first and Saute for 2 to 3 minutes. Add garlic, the sliced leaves, fructose, soy sauce and sesame oil. Continue to cook over high heat for 2 minutes more. Serve immediately.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)