Ingredients

16 oz. sour cherries, pitted
8 oz. no sugar chocolate cake mix
2 Tbsp. sugar replacement

Cooking Instructions

Drain cherries very well. Combine cake mix, cherries, and sugar replacement in mixing bowl. Stir to blend thoroughly. Spread batter in well-greased, 9-inch pan. Bake at 375 degrees F. for 20 to 25 minutes. When cool, cut into bars.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)