Beef Teriyaki
Ingredients
1-1/2 lb. sirloin steak
1/2 C. soy sauce
1/2 C. dry white wine
1 clove garlic, minced
1 tsp. ginger
1 Tbsp. cornstarch
3 packets Equal
Cooking Instructions
Slice beef into 1/2-inch strips. Arrange in shallow casserole. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, and stir in Equal. Serve sauce over meat.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
