Ingredients

1 slice eggplant
1 slice onion
1 ounce cheddar cheese, shredded
2 Tbsp. condensed tomato soup
1 tsp. dry breadcrumbs
1/4 tsp. thyme
1/4 tsp. salt
1 dash pepper

Cooking Instructions

Cook eggplant and onion in small amount of water until tender. Drain, reserving liquid. Place eggplant and onion in small baking dish. Top with cheese. Blend condensed soup, 1 Tbls. of eggplant liquid, breadcrumbs, thyme, salt, and pepper. Pour over eggplant. Cover and bake at 350 degrees F. for 30 minutes. To microwave, uncover and cook on high for 5 minutes. Turn after 2 minutes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)