Ingredients

2 C. reconstituted nonfat milk
2/3 C. raisins

Cooking Instructions

Combine milk and raisins in a jar. Cover and refrigerate at least overnight. Before using, shake jar vigorously. Milk should be an ivory color. Strain milk to remove raisins, which will be mushy and a little flat tasting. Use milk as directed in recipe, made at least one day in advance of use, but reaches peak sweetness after two or three days.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)