Ingredients

1 baked, cooked 9 inch pie shell
2 sm. pkgs. sugar free instant vanilla pudding
2 C. milk
1 C. canned pumpkin
1 tsp. pumpkin pie spice
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon

Cooking Instructions

Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)