Cranberry Raisin Sauce
Ingredients
1 C. orange juice
1/2 C. fresh or frozen cranberries
1 Tbsp. cornstarch
1/8 tsp. ground cloves
4 Tbsp. raisins
cinnamon stick
Cooking Instructions
Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries “pop.” Add the remaining ingredients. Cook until the mixture is thick. Serve hot as desired.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
