Ingredients

1-1/2 pounds ground beef
1 C. rice, regular
1 small onion, chopped
2 Tbsp. bacon drippings
1-1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
2 ounces olives, stuffed, sliced
2 C. tomato juice
1-1/2 C. water, boiling
1/2 C. cheddar cheese, shredded

Cooking Instructions

Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients, except cheese; mix well. Place in a 1-1/2 quart casserole and cover tightly. Bake at 300 degrees F. for 1 hour. Uncover and sprinkle with cheese. Continue baking about 10 minutes, or until cheese is melted.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)