Diabetic Whipped Cream
Ingredients
1/3 C. instant nonfat dry milk
1/3 C. ice water
1/2 tsp. liquid sweetener
Cooking Instructions
Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)