Diabetic Whipped Cream
Ingredients
1/3 C. instant nonfat dry milk
1/3 C. ice water
1/2 tsp. liquid sweetener
Cooking Instructions
Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
