Diabetic Whipped Cream
Ingredients
1/3 C. instant nonfat dry milk
1/3 C. ice water
1/2 tsp. liquid sweetener
Cooking Instructions
Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
