Diabetic Pie Crust
Ingredients
20 graham crackers, crushed
4 Tbsp. oleo, melted
2 pkgs. Equal
1/4 lemon peel (optional)
Cooking Instructions
Crush crackers and add Equal. Add oleo. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust.
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)
