Diabetic Pie Crust
Ingredients
20 graham crackers, crushed
4 Tbsp. oleo, melted
2 pkgs. Equal
1/4 lemon peel (optional)
Cooking Instructions
Crush crackers and add Equal. Add oleo. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
