Diabetic Fudge
Ingredients
1 14 1/2 oz. evaporated milk
3 Tbsp. cocoa
1/4 C. oleo
Liquid Sweetner to equal 1/2 C. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 C. graham cracker crumbs
1/4 C. nuts
Cooking Instructions
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)
