Diabetic Fudge
Ingredients
1 14 1/2 oz. evaporated milk
3 Tbsp. cocoa
1/4 C. oleo
Liquid Sweetner to equal 1/2 C. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 C. graham cracker crumbs
1/4 C. nuts
Cooking Instructions
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)