Ingredients

1/2 C. grated carrot
1 1/4 C. chopped dates
1 C. raisins
1 1/3 C. water
1/4 C. applesauce, unsweetened
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. nutmeg
2 C. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda

Cooking Instructions

Preheat oven to 350. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wet and dry mixtures and stir until well blended. Spoon the batter into an 8 x 8-inch nonstick cake pan and bake for 45 to 50 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)