Devonshire Chicken Sandwiches
Ingredients
18 slices bacon
1/2 C. flour, all-purpose
2 C. milk
1/2 lb. cheese, cheddar; shredded
1 tsp. mustard, dry
6 slices bread
12 slices chicken breast; thin slices
1/4 C. cheese, parmesan; grated
Cooking Instructions
Cook bacon; drain, reserving 1/4 C. drippings. Combine flour and reserved drippings over low heat, blending until smooth. Gradually add milk; cook until smooth and thickened, stirring constantly. Add Cheddar cheese and dry mustard, stirring until cheese melts. Place 3 slices bacon on each slice of bread, and top with 2 slices of chicken. Place in a 13x9x2-inch baking pan; cover with cheese sauce, and sprinkle with Parmesan cheese. Bake at 350 for 10 minutes or until bubbly.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)