DevilS Food Chocolate Cherry Cake
Ingredients
18 ounces devil’s food cake mix
21 ounces cherry pie filling
1 tsp. almond extract
2 eggs, beaten
1 C. sugar
5 Tbsp. butter
1/3 C. milk
6 ounces semisweet chocolate chips
Cooking Instructions
Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 x 13 inch baking pan. Bake at 350 for 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)