Ingredients

1 tsp. dehydrated onion flakes
1/4 tsp. Red Hot sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. soy sauce
8 oz. uncooked fish fillet
1 Tbsp. prepared mustard
1/2 tsp. parsley, fresh, minced

Cooking Instructions

Combine all ingredients except fish. Mix well. Brush on both sides of fish. Broil until fish flakes easily with fork.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)