Deviled Eggs 1
Ingredients
6 eggs
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
Cooking Instructions
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs
cook in boiling water until they are hard boiled, approximately 10 to 15
minutes. Drain eggs, and let cool.
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together
in a small mixing bowl.
Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the
egg shells, cool and serve.
Makes 6 servings.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
