Deutsches Beefsteak (German Beefsteaks)
Ingredients
1 hard roll,large, dry
1/2 c water
4 T vegetable oil
1 onion,medium, chopped
1 lb ground beef,lean
1/2 t salt
1/4 t pepper
4 onion,medium, sliced
Cooking Instructions
In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
4 Servings
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)