Deluxe Pork Chop Suey
Ingredients
1 C. shredded fresh lean pork
1 medium onion, sliced thin
1 Tbsp. soya sauce
3 C. (1/2 pound ) fresh bean sprouts
1/2 C. shredded bamboo shoots
1/2 C. sliced water chestnuts
1/2 C. (1 C.)sliced canned mushrooms
3/4 C. sliced celery (1 large stalk)
salt for seasoning
pepper for seasoning
1 Tbsp. corn starch, dissolved in
1/3 C. water
2 Tbsp. oil
Cooking Instructions
Shred pork into narrow strips, slice onion. Marinate both in soya sauce for 20 minutes. In meantime slice all other ingredients and arrange on platter, ready to cook. Assemble corn starch solution. Place oil in wok, turn heat on it. As oil is heating turn wok so that oil will as mush cooking surface as possible. When oil begins to smoke slightly, add marinated pork and onions. Stir fry about 2 minutes until pork is browned. Place wok cover over pork and cook a further 3 minutes, making sure that the meat is thoroughly cooked. Uncover wok, add bean sprouts and celery. Stir and cook for 2 minutes. Add all the rest of ingredients, add salt and pepper for taste. Stir fry thoroughly. Cover and cook for 3 more minutes. Uncover wok, add corn starch solution. Be sure you stir up your corn starch solution thoroughly before adding to wok. Shut heat off. Stir all food together. Serve over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)