Deluxe Apple Coffee Cake
Ingredients
2 1/2 C. flour
2 tsp. sugar
2 tsp. baking powder
1 stick butter
1 stick margarine
TOPPING:
1 1/2 C. sugar
1 Tbsp. flour
1/2 tsp. cinnamon
Cooking Instructions
Cut in with pastry blender until crumbly then add 2 egg yolks and 1/4 cup milk, beat and blend. Spread evenly on foil lined 10 x 15 jelly roll pan and up the sides. 6 to 9 medium apples, pared and sliced thin, put in rows, overlapping them slightly with pointed edges down. TOPPING: Then add 1 stick oleo melted and drizzled over the sugar topping. Bake at 375 degrees about 25 minutes. Bake until crust is golden brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)