Ingredients

2 1/2 C. flour
2 tsp. sugar
2 tsp. baking powder
1 stick butter
1 stick margarine
TOPPING:
1 1/2 C. sugar
1 Tbsp. flour
1/2 tsp. cinnamon

Cooking Instructions

Cut in with pastry blender until crumbly then add 2 egg yolks and 1/4 cup milk, beat and blend. Spread evenly on foil lined 10 x 15 jelly roll pan and up the sides. 6 to 9 medium apples, pared and sliced thin, put in rows, overlapping them slightly with pointed edges down. TOPPING: Then add 1 stick oleo melted and drizzled over the sugar topping. Bake at 375 degrees about 25 minutes. Bake until crust is golden brown.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)