Delightful Cheesecake
Ingredients
4 Tbsp. graham cracker crumbs
2 packages unflavored gelatin
1 C. low calorie pineapple tidbits, packed in its own juice, reserving juice
1-1/2 C. low fat cottage cheese, or use nonfat cottage cheese
3 eggs separated
1/4 C. nonfat milk
2 Tbsp. lemon juice
non-nutritive sweetener equal to 1/2 C. sugar
1 tsp. vanilla
1/4 tsp. salt
Cooking Instructions
Sprinkle 3 Tbls. graham cracker crumbs on bottom of 9-inch pie or cake pan; set aside. Soften gelatin in 1/2 C. water. Add water to pineapple juice to make 3/4 C.. Bring to a boil and stir in gelatin. In a bowl, beat cottage cheese about 3 to 4 minutes at highest speed on mixer until nearly smooth. Add egg yolks, nonfat milk, lemon juice sweetener, vanilla and salt, and beat well. Blend in gelatin at low speed. Chill. Stir occasionally until mixture is thick but not set, about 1 hour. Beat whites at highest speed until soft peaks form. Fold in gelatin mixture by hand. Spoon over crumbs in pan. Sprinkle remaining Tbls. of crumbs over filling. Add pineapple tidbits on top. Chill overnight in refrigerator.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)