Ingredients

1 1/4 C. maple syrup
1 C. peanut butter
1 C. carob powder
1/2 C. sesame seeds
8 drop peppermint extract
2 Tbsp. arrowroot powder
1 Tbsp. vanilla

Cooking Instructions

Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining ingredients. Press the mixture into a 9 or 10 glass pie plate or similar pan and press extra coconut or nuts on top. Chill thoroughly. Cut and serve. Keeps up to 3 months refrigerated.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)