Delectable Carob Fudge
Ingredients
1 1/4 C. maple syrup
1 C. peanut butter
1 C. carob powder
1/2 C. sesame seeds
8 drop peppermint extract
2 Tbsp. arrowroot powder
1 Tbsp. vanilla
Cooking Instructions
Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining ingredients. Press the mixture into a 9 or 10 glass pie plate or similar pan and press extra coconut or nuts on top. Chill thoroughly. Cut and serve. Keeps up to 3 months refrigerated.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)