Deer Swedish Sausage
Ingredients
2 lbs. finely ground deer
1 lb. pork sausage
3 potatoes (minced)
1 Tbsp. Morton’s Tender Quick
1 tsp. nutmeg
1 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. dry mustard
Bacon grease or shortening
Cooking Instructions
Mix all ingredients together thoroughly. Let set 30 minutes, mix again. To cook, shape into patties. Brown both sides lightly in small amount of bacon grease or shortening. Reduce heat. Add 1/4 cup water. Cover and simmer until done (about 20 minutes).
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)