Ingredients

2 lbs. finely ground deer
1 lb. pork sausage
3 potatoes (minced)
1 Tbsp. Morton’s Tender Quick
1 tsp. nutmeg
1 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. dry mustard
Bacon grease or shortening

Cooking Instructions

Mix all ingredients together thoroughly. Let set 30 minutes, mix again. To cook, shape into patties. Brown both sides lightly in small amount of bacon grease or shortening. Reduce heat. Add 1/4 cup water. Cover and simmer until done (about 20 minutes).
 
 
 "Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)